*  Exported from  MasterCook  *
 
                            Chocolate Eclairs 3
 
 Recipe By     : <robert.foster@nashville.com>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         --ECLAIRS:--
    1      c.            water
      1/2  c.            butter
    1      c.            flour
    4                    eggs
                         --FILLING:--
    1      sm. pkg.      vanilla pudding (NOT instant)
    1 1/2  c.            milk
    1      c.            Cool Whip, thawed
                         --FROSTING:--
    2      squares       semi sweet chocolate
    2      tbsp.         butter
    1      c.            powdered sugar
    3      tbsp.         milk
 
   Preparation :
     Heat water and butter to rolling boil.  Stir in flour, stirring
   vigorously over low heat until mixture forms a ball (about 1
   minute).  Remove from heat.  Beat in eggs by hand vigorously, one at
   a time, until smooth.  Drop 1/4 cupfuls onto ungreased cookie sheet
   about 2 apart.  Spread each into a rectangle and round the edges.
   Bake 40 minutes at 375 degrees or until lightly browned.  Cut a slit
   in the side of each shell and bake 5 to 10 minutes longer.  Cool.
   Slice about 1/3 from the top of each shell and fill the bottom with
   filling (see below).  Scoop out the inside of each shell to remove
   excess to make room for filling.  Replace tops, frost and store in
   refrigerator.  Make pudding as on box except use only 1 1/2 cups of
   milk.  Let cool, then add Cool Whip.  In saucepan over low heat melt
   chocolate and butter, stirring constantly.  Stir in powdered sugar
   and milk until smooth.  DO NOT MAKE IN ADVANCE.  THIS FROSTING MUST
   BE USED IMMEDIATELY.
 
                    
 
 
 
 
 
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