*  Exported from  MasterCook  *
 
                      Chocolate Waffles with Ice Cream
 
 Recipe By     : the California Culinary Academy
 Serving Size  : 4    Preparation Time :0:30
 Categories    : Desserts                         Snacks
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          flour
      1/4  cup           cocoa powder
    1      teaspoon      baking powder
    1      teaspoon      baking soda
      1/3  cup           sugar
    2      cups          buttermilk
      1/2  cup           vegetable oil or melted butter
    2      large         eggs -- separated
    1      teaspoon      vanilla extract
    1      Pinch         cream of tartar
    1      cup           chopped pecans (optional)
                         Ice cream -- for accompaniment
 
  1. Sift together flour, cocoa, baking powder, baking soda, and sugar.
  Make a well in center of sifted dry ingredients.
 
  2. In a separate bowl mix buttermilk, oil, egg yolks, and vanilla.
  Pour into the well and mix with dry ingredients.
 
  3. Beat egg whites with cream of tartar until soft peaks form.
  Gradually fold into batter, one third at a time. Fold in pecans (if
  used).
 
  4. Cook in waffle iron according to manufacturer’s instructions. Top
  with ice cream.
 
  Makes 4 large waffles.
 
  NOTES : With or without nuts, these chocolaty waffles make a wonderful
  base for ice cream and sauces.
  Nutr. Assoc. : 0 0 0 0 0 0 1563 0 0 0 1089 0
 
  Posted by Art Poe <apoe@unicom.net>
 
                    
 
 
 
 
 
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