*  Exported from  MasterCook  *
 
                       No-Bake Chocolate Butterfluff
 
 Recipe By     : <mary1313@aol.com>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           butter -- softened
    1      cup           sugar
    4      ounces        unsweetened chocolate -- melted
    2      teaspoons     vanilla
                         egg substitute, equivalent to 4 eggs
 
 Cream butter thoroughly.  Add sugar gradually; beat until light and
 fluffy. Add chocolate, vanilla, egg substitute.  Beat 3 min until smooth
 and thick. (Rub a little between your finger and thumb to feel for sugar
 granules.  Keep beating until sugar has dissolved.) Chill or freeze.
 Mixture thickens when cool.  Frost cake.
 
 
 
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