---------- Recipe via Meal-Master (tm) v8.05
       Title: Semifreddo Di Chocolata
  Categories: Cheesecakes, Chocolate
       Yield: 12 servings
       5 oz Semisweet chocolate
            Chopped into small pieces
       1 tb Butter
     1/4 c  Sugar
       2 lb Ricotta cheese; drained
       1 ts Almond extract
       1 tb Orange flavored liqueur
   Melt 4 ounce chocolate and butter in a medium bowl set over
   a saucepan of simmering water.  Remove bowl from the
   saucepan and cool to room temperature.  Process 3/4 cup
   sugar, 2 pounds of drained ricotta cheese, 1 teaspoon
   almond extract and 1 tablespoon orange flavored liqueur
   until smooth.
   Transfer to a 2 quart serving bowl.  Pour cooked chocoate
   mixture in thin stream over the cheese.  Swirl with a small
   knife. Cover and chill at least 6 hours.  Spoon into
   individual dishes and serve.