---------- Recipe via Meal-Master (tm) v8.05
       Title: Bittersweet Chocolate Ganache
  Categories: Cakes, Chocolate
       Yield: 1 servings
       6 oz Bittersweet chocolate
       1 c  Whipping cream
       1 tb Brandy +
       1 ts Brandy
       1 ts Vanilla
   Chop or grate choclate into fine crumbs. Heat cream until
   small bubles form around the edge; pour cream onto
   chocolate. Process or stir to melt chocolate completely.
   The mixture will be quite liquid. Let it cool. Beat in
   brandy and vanilla. This froasting takes several hours at
   room temerature to achieve spreading consistency. To speed
   the process, refrigerate. Stir occasionally to assure even
   chilling. Use as a frosting.
   NOTE: This should be made with a blender. Can be done by
   hand but harder job.