---------- Recipe via Meal-Master (tm) v8.05
       Title: Chocolate Intemperance
  Categories: Cakes, Chocolate
       Yield: 1 servings
   1 1/2 lb Semi-sweet chocolate
     1/2 c  Strong coffee
     1/2 c  Tia maria
     1/2 c  Heavy cream
       2 tb Sugar; separated
       3    Eggs
       1 pk Brownie mix
       2 tb Water
       3    Eggs
            Chocolate glaze:
     1/2 lb Semi-sweet chocolate
     1/3 c  Water
   Melt the chocolate with the coffee in the top of a double
   boiler. When the chocolate is completely melted, remove the
   pan from the heat. Beat the egg yolks until pale yellow and
   stir into the chocolate. Gradually stir in the Tia Maria.
   Cool the mixture. In a separate bowl, beat the egg whites
   gradually adding the sugar, until the whites are stiff.
   Whip the cream. Gently fold the whipped cream into the
   cooled chocolate mixture and then fold in the whites.
   CAKE: Beat ingredients together at medium speed of electric
   mixer until batter is smooth. Grease a 11x15 jelly roll
   pan. Line it with waxed paper. Grease and flour the paper,
   shaking off any excess flour. Spread the batter evenly in
   the jelly roll pan. Bake for 10-12 minutes or until the
   cake tests done. Turn the cake on a rack and peel off the
   paper. Lightly oil a charlotte mold and line with the
   cooled cake. Cut the rounds of cake to fit both the top and
   the bottom of the moldm, and a strip for the sides. Place
   the smaller round in the bottom of the mold. Wrap the strip
   around the inside of the mold. You will probably have to
   piece one section of the side to cover completely. Don't
   worry the patches will be covered by the chocolate glaze.
   Spoon the chilled filling into the mold. Fit the larger
   round on the top of the filling. Chill for 3-4 hours or
   until firm.
   CHOCOLATE GLAZE:- Melt the chocolate in the water and stir
   until smooth. Spread over the top and sides of the mousse
   cake and down the sides. Chill again. Serve in slender
   slices, it indecent ly opulent.