---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Intrigue
  Categories: Cakes, Chocolate
       Yield: 2 servings
  
       3 c  All-purpose flour
       2 ts Baking powder
     1/2 ts Salt
       1 c  Butter or margarine
       2 c  Sugar
       3    Eggs; unbeaten
       1 c  Milk
       1 ts Vanilla
     3/4 c  Chocolate syrup
     1/2 ts Baking soda
  
   Sift together flour, baking powder and salt.  Set aside.
   Cream margarine and sugar.  Blend in eggs, milk and
   vanilla. Add flour mixture and blend thoroughly. Pour 2/3
   of batter into greased tube pan. Add syrup and baking soda
   to remaining matter and pour over white batter in pan.  DO
   NOT MIX.
   Bake at 350 degrees for 45 minutes. Place a sheet of
   aluminum foil loosely on top of pan. Continue baking for 25
   minutes. Cool completely before removing from pan.
   This cake is fast and easy to make.  Tastes good, and is
   pretty when you cut it. Recipe came from “The Rochester
   Hadassah Cookbook.”
  
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