---------- Recipe via Meal-Master (tm) v8.05
  
       Title: CHOCOLATE AVALANCHE
  Categories: Candies, Chocolate
       Yield: 36 Servings
  
       6 oz Semisweet chocolate
     1/3 c  Evaporated milk
       1 c  Powdered sugar
     1/2 c  Black walnuts; chopped
   1 1/4 c  Dried coconut
  
   Recipe by: Jo Anne Merrill Preparation Time: 0:20
        Use a food processor for easiest preparation.
        1. Line cookie sheets with waxed paper.
        2. In the top of a double boiler over simmering water, melt chocolate
   pieces.
        3. Fit the steel knife blade into the work bowl of a food processor.
   Combine melted chocolate, evaporated milk, powdered sugar, walnuts and
   coconut in the work bowl. Process until well mixed, 6 to 8 seconds only,
   stopping to scrape down sides of bowl with a rubber spatula. Drop by
   teaspoonsful onto waxed paper.
        Let stand 30 minutes or until set. Store in airtight container.
        Yield: about 36 balls.
  
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