---------- Recipe via Meal-Master (tm) v8.05
  
       Title: MEXICAN CHOCOLATE
  Categories: Candies, Chocolate
       Yield: 4 Servings
  
            -LISA HLAVATY   (FDGN81A)
       2 oz Squares chocolate; grated
     1/2 c  -boiling water
       2 c  Milk
       3 tb Sugar
       1 c  Heavy cream
       1 ts Cinnamon
       1    Egg; beaten slightly
     1/8 ts Salt
     1/8 ts Nutmeg
       1 ts Vanilla
  
   Boil chocolate and water 5 minutes; add remaining ingredients. Cook in
   double boiler 1 hour, beating at intervals.
   
   Posted on PRODIGY* 2/92; formatted by Elaine Radis; PRODIGY BGMB90B; GEnie,
   E.RADIS
  
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