*  Exported from  MasterCook  *
 
                            Chocolate Garnishes
 
 Recipe By     : Catering Site
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      ounces        chocolate couverture
                         (candy melts or other chocolate)
 
 Temper chocolate according to manufacturer’s instructions.  Pour most onto
 marble slab; let cool.  Place remaining melted chocolate in pastry bag with
 size 0 tip; pipe desired ornaments onto parchment.  Let set at room
 temperature.  Scrape chocolate on marble slab to form shavings or scrolls. (I
 do this on my countertop. Lisa )
 
 Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>
 
 
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