---------- Recipe via Meal-Master (tm) v8.05
       Title: Death By Chocolate
  Categories: Desserts, Bakery
       Yield: 24 Servings
       1    19 3/4 oz pkg Fudge Brownie
       3 pk Instant Chocolate Mousse
            (4 1/2 cup servings each)
       8    1.4 oz chocolate covered
            Toffee candy bars (Skor or
       1    12 oz container Frozen
            Whipped Topping, thawed
   Preheat oven according to brownie package instructions. Bake brownies
   according to package directions; cool.
   Meanwhile, prepare chocolate mousse according to package directions.
   candy bars into small pieces in food processor, or by tapping the
   bars with a hammer. Break up half the brownies into small pieces and
   in the bottom of a large glass bowl. Cover with half the mousse, then
   the candy, then half the whipped topping.
   Repeat layers with the remaining ingredients; refridgerate.
   Source: Mr Food TV Program