*  Exported from  MasterCook  *
 
                          Chocolate Berry Dessert
 
 Recipe By     : KRAFT WEBSITE
 Serving Size  : 9    Preparation Time :0:00
 Categories    : Desserts                         Posted
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  Package       -- (14 oz.) marble
                         -- pound cake cut into
                         -- 1/4-inch slices
    2 1/2  Cups          cold milk
    2      Pkg.          -- (4-serving size)
                         -- JELL-O Chocolate
                         -- Flavor Instant
                         -- Pudding &
                         Pie Filling
    2      Cups          thawed COOL WHIP Whipped Topping
    2      Cups          raspberries or strawberries hulled halved
    2      Squares       BAKER'S Semi-Sweet Baking
                         -- Chocolate melted
 
 LINE bottom of 9-inch square pan with cake slices. Pour milk into large
 bowl. Add pudding mixes. Beat with wire whisk 1 minute. (Mixture will be
 thick.) Immediately stir in whipped topping. Spread over cake slices.
 
 REFRIGERATE 2 hours until set. Just before serving, top with raspberries
 and drizzle with melted chocolate. Store leftover dessert in refrigerator.
 
 BUSTED BY MEG ANTCZAK 1/18/98
 
 
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