---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHOCOLATE CHIFFON POTS
  Categories: Low-fat, Chocolate, Desserts
       Yield: 4 servings
  
   1 1/2 c  Skim milk
       2    Envelopes unflavored gelatin
       3 tb Unsweetened cocoa
       2 tb Granulated sugar
            Few grains salt
       2 ts Vanilla extract
       1 c  Ice cubes (6 to 8)
       4 ts Semisweet chocolate shavings
  
   Place milk in a medium-sized saucepan and add gelatin, cocoa, sugar
   and salt.  Stir over moderate heat until gelatin is completely
   dissolved. Remove from heat; add vanilla and stir briskly with fork
   or wire whisk to mix ingredients well.  Pour into blender, add ice
   cubes, cover and blend at medium speed until ice cubes dissolve.
   Uncover, stir once with rubber spatula and let stand 2-3 minutes to
   jell.  Spoon into 4 dessert dishes or parfait glasses and top each
   serving with 1 tsp chocolate shavings.
  
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