---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Chocolate Crinkle Cups
  Categories: Desserts, Cakes
       Yield: 22 brownies
  
       1 c  Granulated sugar
     1/2 c  Cocoa
       1 ts Vanilla extract
       2    Egg whites, slightly beaten
     1/2 c  All purpose flour
     1/4 c  Finely chopped walnuts
  
   Heat oven to 350 degrees F.  Line small muffin cups
   (1-3/4 inches in diameter) with paper or foil bake
   cups.
   
   In medium saucepan over low heat, melt spread.  Add
   sugar, stir until well blended.  Remove from heat;
   stir in cocoa and vanilla.  Add egg whites; stir to
   blend.  Stir in flour and walnuts.  Fill muffin cups
   three-fourths full with batter.  Bake 15 minutes or
   until wooden pick inserted in center comes out clean.
   Remove from pan to wire rack.  Cool completely.
  
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