MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Chocolate Mint Baked Alaska
  Categories: Mint, Chocolate, Desserts
       Yield: 12 servings
  
 MMMMM---------------------------CRUST--------------------------------
   1 1/2 c  Mint-Chocolate Chips;Nestles
       3 ts Butter
   1 1/2 c  Chocolate Wafer Crumbs
 
 MMMMM--------------------------FILLING-------------------------------
       1 c  Mint-Chocolate Chips;Nestles
       2 tb Corn Syrup
       2 tb Heavy Cream
       3 pt Vanilla Ice Cream; Softened
 
 MMMMM--------------------------MERINGUE-------------------------------
       4    Egg Whites; Large
     1/2 ts Cream Of Tartar
     3/4 c  Sugar
  
   CRUST: Combine over hot (not boiling) water, 1/2 cup mint-chocolate
   chips and butter. Stir until chips are melted and mixture is smooth.
   Add chocolate wafer crumbs; stir until well blended. Press into
   bottom of 9-inch springform pan; freeze until firm. FILLING: Combine
   over hot (not boiling) water, remaining 1 cup of chips, corn syrup,
   and heavy cream. Stir until chips are melted and mixture is smooth.
   Cool to room temperature. In a large bowl, whip the ice cream until
   smooth but not melted. Gradually stir in chocolate mixture (flecks
   will appear in ice cream). Spoon into center of crust, mounding high
   in center and leaving 3/4-inch edge. Using spatula, smooth to form
   dome. Freeze until firm. Remove sides of pan. Preheat oven to 450
   degrees F. MERINGUE: In a large bowl, combine egg whites and cream of
   tartar; beat until soft peaks form. Gradually add sugar, beat until
   stiff peaks form.  Spread meringue over ice cream and crust to cover
   completely; swirl to decorate. Bake at 450 degrees F. for 4 to 6
   minutes or until lightly browned.  Serve IMMEDIATELY !
  
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