*  Exported from  MasterCook II  *
 
                           Quick Chocolate Torte
 
 Recipe By     : My files
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Chocolate                        Desserts
                 ****
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5                    eggs -- separated
      1/2  teaspoon      salt
    1      cup           powdered sugar
      1/3  cup           cocoa
    1 1/2  teaspoons     vanilla
    1      cup           whipping cream -- whipped
                         chocolate shot, choc. curls or nuts
 
 Grease a jelly roll pan and line with waxed paper.  Grease the paper.  Beat egg
 whites and salt to soft peaks.  Add sugar gradually,
 beating till stiff.  Bear yolks and vanilla till thick.  Fold into whites with
 the cocoa.  Spread in pan.  Bake 20 Min. at 350F.  Tur
 n out immediately onto towel sprinkled with powdered sugar, and peel off paper.
 Cool 15 min.  Cut into quarters.  Sread each one wit
 h whipped cream and stack.  Decorate with choc. shot or curls or nuts.
 
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 NOTES : Can also be made as a jelly roll.

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