---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Candy-Covered Berries
  Categories: Wedding, Shower
       Yield: 36 Berries
  
      36    Strawberries
            DARK CHOCOLATE COATING:
     1/2 c  Semi-sweet chocolate chips
       1 ts Oil
            WHITE CHOCOLATE COATING:
     1/2 c  Vanilla milk chips
   1 1/2 ts Oil
  
   Wash strawberries; gently pat dry.  Line tray with
   waxed paper.  In small saucepan over low heat, melt
   chocolate chips and 1 tsp. oil, stirring occasionally
   until smooth.  Remove from heat.  Set saucepan in pan
   of hot water to maintain dipping consistency.  Dip 18
   strawberries into chocolate mixture until 2/3 of each
   strawberry is coated.  Allow excess chocolate to drip
   off; place strawberries stem side down on paper-lined
   tray. Refrigerate until serving time.  Repeat with
   remaining strawberries, using vanilla milk chips and 1
   1/2 tsp. oil.   Tip:  To make pastel-colored coating,
   add 2 to 5 drops any food color to melted vanilla milk
   chip mixture.   Typed by cjhartlin@msn.com Source:
   Pillsbury Party Cookbook
  
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