---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHOCOLATE MINT FIGS
  Categories: Fruits, Chocolate
       Yield: 48 halves
  
     1/2 c  Semisweet chocolate chips
       4 tb Finely chopped fresh mint
      48    Almonds, toasted and coarsly
            Chopped
      24    Fresh figs, halved
  
   Preheat the oven to 350.
   In a small mixing bowl, combine the chips, mint, and almonds, stirring
   well. Press a bit of this mixture into each fig half.
   Lightly spray or wipe a baking sheet with vegetable oil. Place the
   figs on the baking sheet and bake for 15 minutes. Serve warm or at
   room temperature.
  
 -----

Plain Text Version of This Recipe for Printing or Saving