*  Exported from  MasterCook  *
 
                     PEANUT BUTTER AND CHOCOLATE FONDUE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12       oz           Semisweet chocolate pieces
      1/2   c            Peanut butter
    8       oz           Pineapple chunks, drained
    2       lg           Bananas cut into 1″ pieces
                         Lemon juice
                         Seedless grapes
                         Cubed pound cake or angel
                         -food cake
                         Marshmellows
                         Strawberries
                         Apple slices
 
   Melt chocolate and stir in peanut butter.  Mix till
   smooth.  Heat till hot and put in a serving bowl.  Pat
   fruit dry.  Brush apple and banana with lemon juice.
   Arrange a selection of fruit and cake on platter
   around fondue.  Dip into fondue to eat.  Makes 1 1/3
   cups of fondue mix.
  
 
 
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