*  Exported from  MasterCook  *
 
                         Raspberry Chocolate Bliss~
 
 Recipe By     : 1960’s newspaper clipping from England
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts                         Silvia
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Can           Raspberries 15 Oz.
    6      Ounces        Fresh Brown Breadcrumbs
    6      Ounces        Castor Sugar
    1 1/2  Ounces        Plain Chocolate -- Grated
      1/4  Pint          Double Dairy Cream
      1/4  Pint          Single Dairy Cream
    1      Tablespoon    Sherry
 
 Drain the raspberries and divide between four individual dishes reserving a few
 for decoration.
 
 Mix together breadcrumbs, sugar and 1 1/4 oz of the chocolate. Whip the creams
 together and stir in the sherry. Layer the breadcrumb mixture and cream on top
 of the raspberries, ending with a  layer of breadcrumbs. Place remaining cream
 in a piping bag with a large star nozzle attached and pipe a whirl of cream in
 the centre of each dish. Decorate with raspberries and sprinkle with the
 remaining chocolate.
 
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 NOTES : Juice from raspberries may be sued for making a jelly.

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