*  Exported from  MasterCook  *
 
                     LO-CAL CHOCOLATE TORTE ALA SACHER
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Chocolate                        Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CAKE INGREDIENTS-----
    2                    Eggs
    1      cup           Walnuts
      3/4  cup           Sugar
    2      tablespoons   Cocoa
      1/4  cup           Flour
      1/4  cup           Unflavored non-fat yogurt
    1      teaspoon      Baking powder
      1/2  teaspoon      Vanilla
                         -----APRICOT SPREAD-----
    3      tablespoons   Apricot Spread -- sweetened
                         With fruit juice
                         -----CHOCOLATE GLAZE-----
      1/2  ounce         Semi-sweet chocolate
    1      teaspoon      Butter -- melted
 
 In a food processor, blend all the ingredients for about 1 minute, or until the
nuts are very finely chopped. Pour batter into a paper-lined 10″ springform pan
and bake at 350~ for 30 minutes or until a cake tester, inserted into center,
comes out clean. When cool, spread top with warm Apricot Spread and drizzle
Chocolate Glaze on top. Serves 12.Apricot Spread: Melt 3 tablespoons Apricot
Spread (sweetened with fruit juice) until liquefied.Chocolate Glaze: Stir
together 1/2 ounce (1 rounded tablespoon) semi-sweet chocolate, melted, and 1
teaspoon melted butter until blended.
 
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