*  Exported from  MasterCook  *
 
                           White Chocolate Pools
 
 Recipe By     : the eGG   Provided by Kraft Foods, Inc. 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Candy                            MC
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       white baking chocolate squares -- (6 squares)
 
 Microwave chocolate in medium bowl on high 2 to 3 minutes or until almost
 melted, stirring halfway through heating time. Stir until chocolate is
 completely melted.
 Spoon a scant tablespoon of chocolate onto a waxed paper-lined cookie sheet
 or tray. Spread each pool with a spatula to form a 2-inch circle.
 Immediately sprinkle with garnishes. Refrigerate 30 minutes or until
 chocolate is firm. Store leftover Chocolate Pools is refrigerator.
 Makes 12
 4th of July Pools: Prepare White Chocolate Pools as directed. Sprinkle with
 1/2 cup each blueberries and raspberries.
 Grandparent’s Day Pools: Prepare White Chocolate Pools as directed. Sprinkle
 with 1/2 cup dried fruit such as cranberries, raisins, cherries or chopped
 apricots. Drizzle with 1 square melted semi-sweet baking chocolate, if desired.
 Tropical Pools: Prepare White Chocolate Pools as directed. Sprinkle with 1/2
 cup banana chips and 1/4 cup sweetened flake coconut. Drizzle with 1 square
 melted semi-sweet baking chocolate, if desired.
 Drizzling Tip: Place 1 square of chocolate in a heavy-duty zipper-style
 plastic bag. Close tightly. Microwave on high for 30 seconds. (Add 30
 seconds for each additional chocolate square.) Squeeze bag gently to
 completely melt. Roll up bag to push chocolate into corner. Cut off tiny
 pieces of corner (1/8 inch). Gently squeeze bag to drizzle chocolate.
  Provided by Kraft Foods, Inc. 
                                        
 
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