*  Exported from  MasterCook II  *
 
                           Glazed Cinnamon Rolls
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Abm
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Cup           water
    2      Tbls          margarine or butter, softened
    3      Cups          flour
      1/4  Cup           sugar
    1      Tsp           salt
    2 1/2  Tsps          bread machine yeast
    1                    recipe        filling (below)
    2      Tbls          margarine or butter, softened
    1                    recipe        vanilla glaze (below)
 
 Measure all ingredients, except filling, 2 Tbls margarine, and vanilla
 glaze. Place in bread machine in order according to your machine’s
 directions. Select the Dough cycle.
 Grease square pan, 9x9x2 inches. Prepare filling.
 Flatten dough with hands or rolling pin into 9-inch square on lightly
 floured surface. Spread with 2 Tbls margarine; sprinkle with Filling. Roll
 dough up tightly; pinch edge of dough into roll to seal. Cut roll into
 1-inch slices. Place in pan. Cover and let rise in warm place 1 to 1 1/4
 hours or until double.
 Heat oven to 375 F. Bake for 25 to 30 minutes or until golden brown. Remove
 from pan to wire rack. Drizzle vanilla glaze over warm rolls. Filling:
 1/3 cup         brown sugar
 2 tsp           ground cinnamon
 Mix ingredients together.
 
 Vanilla Glaze:
 1 cup           powdered sugar
 1/2 tsp         vanilla extract
 1 to 2 Tbls     milk
 Mix all ingredients together until smooth and thin enough to drizzle
 
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