---------- Recipe via Meal-Master (tm) v8.02
  
       Title: FRANS RASPBERRY COBBLER
  Categories: Cobblers
       Yield: 1 servings
  
       1 cn Raspberry pie filling
            -(large)
       1    Yellow cake mix
       4    Eggs
       1 cn 7up
            -Cooking oil
       1    12″
       1    Bag Kingsford charcoal
            -Dutch Oven
  
   1. Mix cake following directions using 1/2 of 7up for part of liquid
   and 4 eggs. 2. Mix pie filling and 1/2 can of 7up and pour in dutch
   oven. 3. Carefully pour cake mix batter on top of respberries ( do
   not mix). 4. Cook 20 th 30 minutes at 350 degrees place 8 coals on
   top of dutch oven and 16 coals on bottom. 5. Check cobler with tooth
   pick after 20 minutes. 6. Serve cobler with cool whip of vanilla ice
   cream.
  
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