*  Exported from  MasterCook II  *
 
                       Sourdough Fresh Fruit Cobbler
 
 Recipe By     : Pat’s Sourdough and Favorite Recipes
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Fruit
                 Sourdough
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3  to 1 cup      sugar
    1      tablespoon    cornstarch
    1      cup           water
    3      to 4 cups     fresh fruit with juice
    1      cup           flour
    3      tablespoons   butter
      1/2  cup           sourdough starter
    1      tablespoon    sugar
    1 1/2  teaspoons     baking powder
      1/2  teaspoon      salt
      1/2  cup           milk
                         cinnamon
 
 Heat oven to 400 degrees.  Mix sugar, cornstarch and gradually stir 
 in 
 water.  Bring to a boil for 1 minute stirring constantly.  Fold in 1 
 cup 
 of fruit.  Slowly fold in the remaining fruit.  FPour into a 1 1/2 
 quart 
 or 8X8-inch baking dish.  Dot with butter.  Sprinkle with cinnamon.
      Measure 1 cup flour by dip method.  Stir in sugar, baking powder 
 and 
 salt.  Cut in butter until mixture looks like meal.  Stir in milk and 
 
 sourdough starter.  Add a dash of cinnamon.  Pour over or drop by 
 spoonfuls over the hot fruit.  Bake 25 - 30 minutes.  Serve warm with 
 
 fresh cream or whipped cream.
 
 
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