---------- Recipe via Meal-Master (tm) v8.05
       Title: Cherry Pinwheel Cookies
  Categories: Cookies
       Yield: 1 servings
       2 c  All-purpose flour
     1/2 ts Baking powder
     1/2 ts Salt
     3/4 c  Butter; softened
     3/4 c  Granulated sugar
       1 lg Egg
       1 ts Vanilla extract
     1/2 ts Almond extract
     1/2 c  Cherry preserves
      Mix together flour baking powder and salt. In a separate bowl beat
   together egg and sugar. In a large mixing bowl at medium speed, mix until
   light and fluffy. Beat in egg mixture, vanilla and almond extracts, till
   well blended. Turn mixer to low speed and beat in dry ingredients into wet
   ingredients, just till combined. On a lightly floured piece of waxed paper
   roll out dough into a rectangle, about 9x12 inches. Place dough on a cookie
   sheet. Cover and chill till firm, about 15 minutes. Uncover dough and
   spread the cherry preserves, evenly over the dough, leaving a 1/2 inch
   border. Starting from the shorter side, roll up the dough in a jelly-roll
   fashion. When done, wrap the roll in plastic wrap and freeze for 2 hours.
      Preheat the oven to 375. Spray 2 cookie sheets with nonstick cooking
   spray. Unwrap frozen cookie dough and slice into 1/4 inch thick pieces.
   Place onto cookie sheets. Bake until the edges are golden brown, about
   12-15 minutes. Cool the cookie sheets for 1 minute, then transfer to a wire
   rack to cool completely.