---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Teiglach
  Categories: Cookies
       Yield: 36 servings
  
       2    Eggs; beaten
       2 tb Oil
   1 1/2 c  Flour, all-purpose; or more
     1/2 ts Salt
     1/2 ts Baking powder
            Glaze:
       1 c  Honey
     1/2 c  Sugar
     1/2 ts Ground ginger
       1 c  Nut pieces
     1/2 c  Marashino cherries
  
      Make a dough by mixing the eggs with the oil and beat. then mix in the
   flour, salt and baking powder.  Mix in enough flour to make a soft but not
   sticky dough, that can be handled. Knead on floured surface until smooth.
   Roll it out to form a rope, about 1/2″ thick. Then cut with a sharpe knife
   1/2″ pieces. These can be baked in the oven on a greased baking sheet at
   350 until dough just starts to puff and get a slight brown. In the mean
   time:  GLAZE Heat to just boiling the honey, sugar, and ginger.
       After the dough balls start to puff pour on the honey mix, Toss and
   shake the pan to coat all very well. When dough balls are golden, remove to
   a bowl and add the nuts and cherries and then pour out onto a greased
   plate.  Mound it high, and let cool and harden a bit. Store airtight until
   time to use. Enjoy!
  
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