*  Exported from  MasterCook  *
 
              MRS. FIELD'S CREAMY PEANUT BUTTER CHOCOLATE BARS
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----K GOUGASIAN PTWG60A-----
                         -----CRUST-----
    8       md           Butter cookies
      1/4   c            Salted butter -- melted
                         -----CHOCOLATE LAYERS-----
    2 1/2   c            Milk chocolate chips  oz
                         -----PEANUT BUTTER FILLING-----
    1 1/2   c            Creamy peanut butter
      1/2   c            Salted butter -- softened
    3       c            Confectioners' sugar
    2       t            Pure vanilla extract
 
   *Crush cookies until finely ground. Add butter & mix.
   Press crumb mixture into bottom of 8x8 baking pan &
   bake 10 mins. at 325 F. Cool to room temperature.
   *Melt chocolate. Pour half into pan & smooth evenly
   over crust. Place pan in refrigerator. Keep remaining
   choc. warm. *Blend peanut butter & butter together
   until smooth using electric mixer. Slowly beat in
   confectioners' sugar & vanilla. Beat until smooth.
   Spread mixture over chilled chocolate layer. Pour
   remaining warm chocolate over top & spread smoothly.
   Chill in refrigerator one hour. Yields 24-36 bars.
  
 
 
                    - - - - - - - - - - - - - - - - - -