*  Exported from  MasterCook  *
 
                            Sunburst Lemon Bars
 
 Recipe By     : Pillsbury-The Complete Book Of Baking
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Dessert: Bars                    Fruit Dessert
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         CRUST
    2      cups          all-purpose flour
      1/2  cup           powdered sugar
    1      cup           butter or margarine -- softened
                         FILLING
    4                    eggs -- slightly beaten
    2      cups          sugar
      1/4  cup           all-purpose flour
    1      teaspoon      baking powder
      1/4  cup           lemon juice
                         FROSTING
    1      cup           powdered sugar
    3      tablespoons   lemon juice
 
      Heat oven to 350 degrees. In large bowl, combine all crust ingredients at
 low speed until crumbly. Press mixture evenly in bottom of ungreased 13 x
 9-inch pan. Bake for 20 to 30 minutes or until light golden brown.
      Meanwhile, in large bowl, combine all filling ingredients except lemon
 juice; blend well. Stir in 1/4 cup lemon juice. Pour mixture over warm crust.
      Return to oven and bake an additional 25 to 30 minutes or until top is
 light golden brown. Cool completely.
      In small bowl, combine 1 cup powdered sugar and enough lemon juice for
 desired spreading consistency; blend until smooth. Spread over cooled bars.
 Cut into bars.
      YIELD: 36 bars
 
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