*  Exported from  MasterCook  *
 
                               Mars Bar Slice
 
 Recipe By     : bem40147@leonis.nus.sg
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5                    regular sized Mars Bars
    1      tbsp          margarine or butter
    1      cup           Rice Bubbles
                         or Coco Pops (for a real chocolate flavour
    1      tbsp          honey
      1/2  cup           chopped almonds
      1/2  slab          cooking chocolate
 
  Method:
 
  Soften the Mars Bars in a bowl in the microwave until just soft and
  easy to stir.. do not melt to nothing!!
 
  Mix the margarine or butter into the soft and still hot Mars Bars mixture
  and combine well. Add the honey and combine well.
 
  Add in the Rice Bubbles or Coco Pops, folding them in carefully so you
  don't crush them in the mixture.
 
  Stir in the almonds.
 
  Pour the mixture into a square cake tin, ensuring that the thickness of
  the bars will be approx. 1 inch.
 
  Melt the cooking chocolate over slow heat or microwave and coat the Mars
  Bar mixture in the tin with a layer of it... the amount would depend on
  how much chocolate you like... I usually just pile a whole chunk on...
 
  Even out the edges and sprinkle more chopped almonds on to the cooking
  chocolate, pressing some into it.
 
  Chill till firm and cut into bars.
 
  This is my favourite dessert at home... the kids will love it!!
  The measurements to the ingredients are approximate.. I just add the
  amount I would like into it!! For example, add more almonds into it if
  you like it really nutty and you can also create your own special variation!
 
  Enjoy!
 
                    
 
 
 
 
 
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