*  Exported from  MasterCook  *
 
                                Toffee Bars
 
 Recipe By     : Mary Curtis <curtis@NKU.EDU>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      ounces        saltine crackers
    8      ounces        butter or margarine
    1      cup           abrown sugar
   12      ounces        semi-sweet chocolate chips
    1      1/2 cups      nut
 
 
 Butter a *jelly roll pan well.  Line the pan with crackers.
 In a saucepan melt the butter or margarine.  Add the brown sugar and
 cook, stirring, until sugar is dissolved.  Spread mixture over crackers.
 Bake in a 375 F. oven for 5 minutes.  Remove to a rack and put chocolate
 chips and nuts on top of crackers.  Return to turned off oven just until
 the chips are softened.  Spread the softened chocolate to cover the
 crackers.  Refrigerate until chocolate is set.  Makes 4 dozen.
 
 A little goof from someone who “cooks a lot”.  All these years I have
 been meaning to buy a jelly roll pan.  As a matter of fact, there are
 recipes that I have not made because of meaning to buy a jelly roll pan.
 I have, though, been, unbeknownst to me, cooking with a jelly roll pan
 for low these ? many  years.  That thing that I thought was a cooky sheet
 with sides that go about 1/3 inch up is known as a jelly roll pany.  A
 real cooky sheet has no sides.  So now you all have learned something
 today.
 
 
 
 
 
 
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