---------- Recipe via Meal-Master (tm) v8.05
  
       Title: TOFFEE TOPPED CAKE SQUARES
  Categories: Cakes, Frostings
       Yield: 1 Servings
  
 ---------------------------PAT DWIGANS - FWDS07A---------------------------
       1 cn Sweetened condensed milk
     1/2 c  Flour
     1/2 c  Walnuts; chopped
     1/3 c  Cocoa
       1    Egg; lightly beaten
       1 ts Vanilla extract
     1/2 ts Baking powder
 
 -------------------------CHOCO-BUTTERCREAM FROSTING-------------------------
       3 tb Butter; softened
       1 c  Powdered sugar
     1/3 c  Cocoa
       3 tb Milk
     1/4 ts Maple extract
     1/3 c  Toffee baking bits; Skor
            - Or Heath Brickle Bits
  
   Heat oven 350~. Grease 8 square baking pan. Stir together sweetened milk,
   flour, walnuts, cocoa, egg, vanilla and baking powder. Pour into prepared
   pan. Bake 30-35 minutes or until wooden pick inserted in center comes out
   clean. Cool completely. Frost. Sprinkle with english toffee baking bits.
   
   FROSTING: In small bowl beat butter. Add powdered sugar and cocoa
   alternately with milk and maple extract, beating until spreading
   consistency. Makes 1 cup frosting.
   
   MM - Patti - VDRJ67A.
  
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