---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Yum Yum Bars
  Categories: Cookies
       Yield: 24 servings
  
      24    Graham crackers (about)
            ; (5-by-2 1/2-inch)
       1 c  Granulated sugar
   1 1/2 c  Margarine; (3 sticks)
            -divided
     1/2 c  Milk
       1    Egg
       1 c  Chopped nuts
       1 c  Flaked coconut
       2 c  Powdered sugar
            Lemon juice
  
   Recipe by: St. Louis Post-Dispatch 12/2/96 Line the bottom of a
   9-by-13-inch pan with graham crackers. If necessary, break crackers to fit.
   Crush enough crackers (about 7) to equal 1 cup of crumbs.
   
   In a saucepan, combine granulated sugar, 1 cup (2 sticks) margarine, milk
   and egg. Boil for about 2 minutes or until mixture thickens slightly.
   Remove from heat; add nuts, graham cracker crumbs and coconut. Spread over
   graham crackers in pan. Top with another layer of graham crackers; press
   gently.
   
   To make frosting, mix together remaining 1/2 cup (1 stick) margarine,
   powdered sugar and enough lemon juice to make mixture spread easily. Spread
   over graham crackers in pan. Refrigerate until cool, then cut into bars.
   
   Yield: 2 to 3 dozen bars.
   
   Tester’s note: This easy no-bake bar is a winner.
   
   Sue Weber, De Soto High School.
  
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