---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Surprise Cherry Squares
  Categories: Cookies
       Yield: 24 servings
  
       1 c  Butter or margarine;
            -softened
   1 1/2 c  Sugar
       4    Eggs; beaten
       2 c  Flour, all-purpose
       1 ts Vanilla extract
       1 ts Lemon extract
       1 cn Cherry pie filling; 21 oz
  
   Recipe by: Rose Ray, Prodigy
      Cream butter; gradually add sugar, beating until light and fluffy. Add
   eggs, one at a time, beating well after each addition. Gradually add flour,
   beating well. Stir in flavorings. Pour the batter into a lightly greased
   15x10x1-inch jellyroll pan, spreading evenly. Lightly cut through batter
   with a small knife to mark off 24 squares. Spoon about 1 tablespoon pie
   filling in center of each square. Bake at 350~ for 45 minutes or until
   lightly browned. Batter will puff up around filling while baking. Cool cake
   in pan 10 minutes. Cut into squares, and remove from pan.
  
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