---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Noel Nanaimo Bars
  Categories: Cookies, Chocolate
       Yield: 1 servings
  
            =base:
     1/2 c  Golden crisco shortening
     1/4 c  Granulated sugar
     1/3 c  Cocoa; sifted
       1 ts Vanilla
       1    Egg; beaten
       1 c  Flakes coconut
   1 3/4 c  Graham wafer crumbs
     1/2 c  Chopped walnuts
            =filling:
     1/4 c  Golden crisco shortening
       2 tb Custard powder
       3 tb Milk
       2 c  Sifted icing sugar
            =top:
       4 oz Semi-sweet chocolate squares
       1 tb Golden crisco shortening
  
   1. Cook Golden Crisco Shortening, sugar, cocoa, vanilla and
   beaten egg in a saucepan over low heat, stirring
   constantly, until mixture begins to thicken. Remove from
   heat.
   2. Stir in coconut, crumbs and walnuts.
   3. Pat firmly into a greased 9 x 9-inch (2.5 L) square cake
   pan. Chill for at least 1/2 hour.
   Filling:
   1. Cream Golden Crisco Shortening, custard powder and milk
   in small bowl until blended, then beat at high speed of
   electric mixer until light and creamy.
   2. Spread over first layer in pan. Chill until firm.
   Top:
   1. Heat chocolate and Golden Crisco Shortening, stirring
   until smoothly melted.
   2. Quickly spread chocolate evenly over filling. Chill
   until firm.
   3. Cut into bars. Makes about 30 bars.  Freezing: Excellent
   Hint  If chocolate becomes too firm, reheat on low.
  
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