---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Toffee Bars  # 2
  Categories: Cookies, Chocolate
       Yield: 1 servings
  
       1 c  Butter or margarine
       1 c  Brown sugar
       1 ts Vanilla extract
       1 ts Maple extract (optional)
       2 c  Flour
            Sift after measuring
            A dash of salt
       1 oz Semi-sweet chocolate bits
       1 c  Coarsely chopped walnuts
            Or pecans
  
       Cream butter, sugar and flavorings thoroughly in large
   bowl of electric mixer. Add flour and salt; mix well.
   Stir in chocolate bits and nuts and spread in ungreased 15
   x 10 x 1-inch jelly-roll pan.  In spreading dough in pan,
   be sure that edges of dough are slightly thicker than in
   center; when edges are thin, they tend to brown more
   quickly than rest of dough.  Bake at 325 for 25 minutes, or
   until lightly browned.
        While warm, cut in 1x2-inch bars and cool in pan.These
   are delicious cookies, remaining crisp in an airtight tin.
   Gramma/Helen
  
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