---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Tropical Fruit Bars
  Categories: Cookies
       Yield: 1 servings
  
       3 cn Crushed pineapple; drained
            =(60 oz total)
       2 c  Flour
     2/3 c  Butter melted
     1/2 c  Plus 2/3 cup sliced almonds
     1/2 c  Plus 2/3 cup sugar
      16 oz Cream cheese; softened
       2    Eggs
       2 ts Vanlla
     2/3 c  Flaked coconut
  
   Drain pineapple.  Combine flour, butter, 1/2 cup chopped
   almonds and 1/2 cup sugar until crumbly.  Press into 9 x
   12 glass pan.  Bake at 350 or 180 for 12 minutes.
   Beat cream cheese, eggs, 2/3 cup sugar, vanilla and
   pineapple.  Pour over crust.  Top with coconut and 2/3 cup
   almonds. Continue baking 35 to 40 minutes until coconut is
   golden brown.  Cool on wire rack.  Refrigerate at least 2
   hours before cutting into bars.JM.
   
   This is my all time favorite dessert. It comes from a
   regional fundraiser cookbook called Return Engagements.
   Always get requests for the recipe, and it disappears the
   fastest!!  Heavenly!!
   From rayna@iconz.co.nz (rayna knighton)
  
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