---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Marbled Butterscotch Bars
  Categories: Cookies
       Yield: 16 servings
  
     1/2 c  Butter or margarine
     3/4 c  Brown sugar; firmly packed
       1    Egg
       1 ts Vanilla
       1 c  Flour; all purpose
     1/2 ts Baking powder
     1/8 ts Baking soda
     1/8 ts Salt
     1/2 c  Semi-sw choc morsels; melted
  
   Cream butter and brown sugar in large mixing bowl.
   Beat in egg and vanilla. Stir together flour, baking powder, soda and
   salt. Blend into creamed mixture.
   Spread batter in 2-quart utility dish. Swirl melted chocolate over top
   with knife. Microwave until top springs back when lightly pressed with
   finger (about 8 1/2 to 9 minutes). Turn dish once or twice during cooking
   time. Cool. Cut into squares.   Bob/SC
  
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