---------- Recipe via Meal-Master (tm) v8.05
  
       Title: NANCY REAGAN'S VIENNA BARS
  Categories: Bar cookies, Desserts, Celebrity
       Yield: 2 Dozen
  
            -Mary Wilson  BWVB02B
       1 c  Butter (2 sticks)
   1 1/2 c  Sugar; divided
       2    Egg yolks
   2 1/2 c  Flour
     1/4 ts Salt
       1    Jar jelly, (strawberry or
            - raspberry) (10 oz)
       4    Egg whites
       2 c  Nuts; finely chopped
  
   In mixing bowl, cream butter and 1/2 cup of the sugar. Beat in egg yolks.
   Add flour and salt; knead with fingers. Pat batter out on greased 9x9 inch
   pan. Bake at 350 degrees for 15-20 minutes, or until lightly browned.
   Remove from oven, spread with jelly. Beat egg whites until stiff. Fold in
   remaining 1 cup sugar and nuts. Spread on top of jelly. Return pan to oven.
   Bake 25 minutes longer. Cut into squares while still warm. Makes about 2
   dozen.
  
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