*  Exported from  MasterCook  *
 
                            SUNSHINE LEMON BARS
 
 Recipe By     :
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         *crust*
    1      cup           Whole-wheat flour
      1/4  cup           Sugar
    1      teaspoon      Grated lemon peel
    2      tablespoons   Hazelnuts -- finely chopped
      1/3  cup           Buttermilk
    1      tablespoon    Canola oil
                         *filling*
      1/2  cup           Egg substitute -- liquid
    2      tablespoons   All-purpose flour
      3/4  cup           Sugar
    2      teaspoons     Grated lemon peel
    3      tablespoons   Lemon juice
      1/4  teaspoon      Baking powder
    1      tablespoon    Powdered sugar
 
 Preheat oven to  350 degrees F.  In a medium bowl, combine dry crust
 ingredients.  In a small bowl, whisk together buttermilk and oil. Drizzle
 into dry mixture.
 Using a pastry blender or fork, cut into buttermilk mixture to form dough.
 Press into the bottom of an 8 x 8 x 2-inch baking pan and bake for 12 to 15
 minutes.
 Meanwhile, in another small bowl, combine all the filling ingredients
 except the powdered sugar. Beat for 2 minutes or until combined. When the
 crust is finished baking, remove the pan from the oven and pour the filling
 over crust. Return to oven for another 20 minutes, or until the filling is
 light brown around the edges and set in the center. Cool on a wire rack.
 Sift powdered sugar over top and cut into bars.
 
  102 calories, 2 grams fat
  Posted on Prodigy by Sara Molovinsky
 
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