*  Exported from  MasterCook II  *
 
                             Oatmeal Fudge Bars
 
 Recipe By     : Pat Timpanaro
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes And Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          packed brown sugar
      3/4  cup           margarine or butter, softened
    2                    eggs
    2      teaspoons     vanilla
    2 1/2  cups          Bisquick® baking mix
    3      cups          quick-cooking oats
    1      bag, 12 oz.   semisweet chocolate chips
    1      cup           sweetened condensed milk
    2      tablespoons   butter
      1/2  teaspoon      salt
    1      cup           nuts -- chopped
    2      teaspoons     vanilla
 
 Heat oven to 350 degrees.  Grease jelly roll pan, 15/5 x 10.5 x 1“. Mix
 brown sugar, 3/4 cup margarine, the eggs and vanilla.  Stir in baking mix
 and oats until uniform consistency.  Heat chocolate chips, milk, 2 tab
 margarine and the salt in 2-quart saucepan over low heat, stirring
 constantly, until smooth.  Stir in nuts and vanilla.  Press about 2/3 of the
 oatmeal mixture with greased hands in pan.  Spread chocolate mixture over
 oatmeal layer.  Drop remaining oatmeal mixture by tablespoonsful onto top.
 Bake until light brown, about 30 minutes.  Cut into bars, about 2 x 1”.
 Makes 70 bars. 
 
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