*  Exported from  MasterCook II  *
 
                          Triple-Layer Cookie Bars
 
 Recipe By     : Taste of Home Magazine, Dec/Jan, 94, p. 64
 Serving Size  : 30   Preparation Time :0:00
 Categories    : Bars                             Chocolate
                 Coconut                          Desserts
                 Peanut Butter                    Not Sent
                 Taste Of Home
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Crust:
    1 1/4  cups          all-purpose flour
      2/3  cup           sugar
      1/3  cup           baking cocoa
      1/4  cup           packed brown sugar
    1      teaspoon      baking powder
      1/4  teaspoon      salt
      1/2  cup           butter or margarine
    2                    eggs -- lightly beaten
                         Topping:
    7      ounce pkg.    flaked coconut
   14      ounce can     sweetened condensed milk
    2      cups          semisweet chocolate chips -- (12 oz.)
      1/2  cup           creamy peanut butter
 
 In a mixing bowl, combine the first six ingredients. Cut in butter until
 crumbly. Add egg; mix well. Spread in a greased 13x9x2 baking pan. Bake
 at
 350 F. for 8 minutes. Sprinkle coconut on top. Drizzle sweetened
 condensed
 milk evenly over coconut. Return to the oven for 20-25 minutes or until
 lightly browned. In a saucepan over Low heat melt chocolate chips and
 peanut butter, stirring until smooth. Spread on bars.
 Cool. Yield: 2-3 dozen.
 
 
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