---------- Recipe via Meal-Master (tm) v8.02
  
       Title: TANGY BANANA BARS
  Categories: Cookies
       Yield: 12 servings
  
            -JUDI M. PHELPS
       1 c  Brown sugar; firmly packed
     1/2 c  Margarine or butter
       1    Jar apricot preserves-10 oz
       1 ts Vanilla
       2    Eggs
   1 3/4 c  All purpose flour
     1/2 ts Baking powder
     1/2 ts Baking soda
       1 c  Bananas; thinly sliced about
            -2 medium
     3/4 c  Nuts; chopped (your choice)
            Powdered sugar
  
   Heat oven to 350 degrees.  Grease 13 x 9-inch pan. In large bowl, combine
   brown sugar, margarine, preserves, vanilla, and eggs; blend well. Lightly
   spoon flour into measuring cup; level off.  By hand, stir in remaining
   ingredients except powdered sugar; mix just until blended. Pour into
   prepared pan.
   
   Bake at 350 degrees for 30-40 minutes or until toothpick inserted in center
   comes out clean.  Cool completely; sprinkle with powdered sugar. Cut into
   bars. Makes 36 bars. 2 bars = 228 calories, 8 g fat.
   
   SOURCE:  Cookies, Cookies, and more Cookies cookbook. Shared and MM by Judi
   M. Phelps
  
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