---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SAND DUNES COCOA EXPRESSO BARS
  Categories: Cookies
       Yield: 16 servings
  
       6 tb Light corn
            Oil spread
       1 c  Granulated sugar
     1/2 c  Cocoa
   1 1/2 ts Powdered instant
            Espresso or powdered
            Instant coffee
     1/2 c  Frozen egg substitute,
            Thawed
     1/2 c  All-purpose flour
     1/4 c  Finely chopped walnuts
            Powdered sugar
  
   Heat oven to 350 degrees.  Lightly spray 8-inch square baking pan with
   light vegetable cooking spray.  In medium saucepan over low heat, melt corn
   oil spread.  Add sugar; stir until well blended.  Remove from heat; stir in
   cocoa and espresso powder.  Add egg substitute; stir to blend. Stir in
   flour and walnuts.  Spread batter into prepared pan.  Bake 25 minutes or
   until edges begin to pull away from sides of pan.  Cool in pan on wire
   rack.  Sprinkle powdered sugar over top.  Cut into bars. Makes 16 bars.
   
   Calories: 100  Protein: 2 g  Fat: 3 g  Sodium: 55 mg  Carb: 16 g
   Cholesterol: 0 mg  Calories from fats:  27%
  
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