*  Exported from  MasterCook  *
 
                      Black and White Cheesecake Bars
 
 Recipe By     : Carol McGee<MRS GEE@aol.com>
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Bar Cookies                      Cheesecakes
                 Chocolate                        Cream Cheese
                 Desserts                         4 Star
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Crust:
   12      ounce pkg.    chocolate chips
      1/2  cup           butter
    2      cups          graham cracker crumbs
                         Filling:
    8      ounces        cream cheese -- softened
    1      can           sweetened condensed milk
    1                    egg
    1      teaspoon      vanilla
 
 Preheat oven to 325 F. In a medium saucepan, over Very Low heat or in
 Microwave on Power 6 melt the chocolate chips and butter. Stir until smooth.
 Stir in the graham cracker crumbs. Reserve 1/4 cup of crumb mixture and
 press rest in a 13x9″ baking pan. In a large bowl with electric mixer, beat
 cream cheese until smooth. Gradually beat in the condensed milk, then the
 egg and vanilla. Pour the mixture over prepared crust. Sprinkle with
 reserved crumbs and bake at 325 f. for 25-35 minutes until set. Cool
 completely to room temperature on a wrie rack, then refrigerate for 2 hours
 or longer. Cut into 24 squares. 
 tried, MC formatted and posted on TNT by bobbi744@sojourn.com
 
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 NOTES : Delicious!

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