*  Exported from  MasterCook  *
 
                    Chocolate Filled Fruit Oatmeal Bars
 
 Recipe By     : Barbara Schmidt
 Serving Size  : 30   Preparation Time :0:00
 Categories    : Chocolate                        Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           margarine -- softened
    2      cups          brown sugar, packed
    2                    eggs
    2      teaspoons     vanilla extract
    3      cups          quick-cooking oats
    2 1/2  cups          flour
    1      teaspoon      baking soda
    1      teaspoon      salt
                         Chocolate Filling
    1      tablespoon    margarine
      1/2  cup           semisweet chocolate chips
   14      ounces        sweetened condensed milk
    2      teaspoons     vanilla extract
      1/2  cup           coconut flakes
      1/2  cup           raisins
 
 In large mixing bowl beat together softened margarine and brown sugar until 
 creamy. Add eggs one at a time then vanilla and stir in. Mix together oats, 
 flour,  baking soda and salt. Gradually add oatmeal mixture to margarine 
 mixture, beating in to well-blended. Spoon 2 cups of the dough and set aside. 
 Grease 15 1/2″ X 10 1/2″ jelly roll pan.  Press remaining dough into of bottom 
 of the pan.
 
 Filling: In microwave, melt margarine. Add semisweet chocolate chips, cook on 
 medium until chocolate starts to melts, stirring frequently until chips are 
 melted. Stir in sweetened condensed milk and vanilla until uniform in color. 
 Stir in raisins and coconut flakes. Spread the filling over the crust in the 
 jelly roll pan. Scatter small pieces of the remaining dough over filling. Bake 
 25 minute or until top is golden brown at 350F. Cool completely on wire rack. 
 Cut into bars. Makes 30 pieces. Per serving 255.5 calories, 9.7 grams fat,
33.5% 
 from fat.
 
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