*  Exported from  MasterCook Mac  *
 
                         Bailey’s Irish Cream Bars
 
 Recipe By     :
 Serving Size  : 32   Preparation Time :1:30
 Categories    : Cookies                          Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         For Cake:
    1      pkg             yellow cake mix -- Moist Deluxe
    3                    eggs
      2/3  cup           Bailey’s Irish Cream
      1/3  cup           oil
                         For Swirl:
    1      can           cream cheese frosting -- Vanilla Creamy
    1      pkg           white chocolate chips
      1/4  cup           Bailey’s Irish Cream
 
 Preheat oven to 350=A1.  Prepare a jelly roll pan (about 15″ x 10″ x1"). =
  Mix
 cake mix with eggs, Irish Cream and oil.  Set aside 1/2 cup of prepared cake
 batter for swirl.  Pour cake batter into prepared pan.
 
 In a small bowl, blend all swirl ingredients.  Drop large spoonfuls of this
 mixture over the cake batter.  Swirl with a fork to make a marble effect.
 Bake 25 - 30 minutes.  Cool and cut into squares.
 
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 Per serving: 123 Calories; 6g Fat (45% calories from fat); 1g Protein; 15g
 Carbohydrate; 17mg Cholesterol; 119mg Sodium

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