*  Exported from  MasterCook  *
 
                                Monkey Bars
 
 Recipe By     : Family Circle Magazine, 7/97
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes                            Cookies
                 Desserts                         Low-Fat
                 Picnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  c             flour
    2      medium        bananas -- mashed
      3/4  c             brown sugar, packed
      1/3  c             granulated sugar
      1/4  c             buttermilk
    1      ea            egg
    1      tbsp          vegetable oil
    2      tsp           vanilla
      1/2  c             walnuts -- chopped
      1/4  c             confectioner’s sugar -- chocolate
    1      tsp           water
 
 Heat oven to 350 F.  Lightly coat 9″ square baking pan with nonstick
 cooking spray.
 
 Mix together flour and baking powder in a small bowl.  Beat together
 banana, brown sugar and granulated sugar in bowl until blended.  Add
 buttermilk, egg, oil and vanilla, beating well. 
 
 Stir in flour mixture just until blended.  Fold in nuts.  Spread batter
 evenly in prepared pan.
 
 Bake in 350 F. oven for 25 to 30 minutes or until wooden pick inserted
 in center comes out clean.  Cool in pan on wire rack.
 
 Meanwhile, stir together confectioner’s sugar and water in small cup
 until smooth.  If necessary for a better drizzling consistency, add more
 water, a drop at a time.  Drizzle over cooled cake.  Cut cake into 12
 bars.
 
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