*  Exported from  MasterCook  *
 
                            Emily’s Pumpkin Bars
 
 Recipe By     : Emily English/R. Banghart
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Cookies                          Desserts
                 Pumpkin                          Holidays
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   18 1/2  ounce box     yellow cake mix
    2      cups          pumpkin -- divided use
    3                    eggs -- divided use
      3/4  cup           butter or margarine -- 1 1/2 stick/divided
    1 1/4  cups          sugar -- divided use
    1      teaspoon      cinnamon
      1/2  teaspoon      ginger
      1/4  teaspoon      cloves
      2/3  cup           evaprorated milk
      1/2  cup           chopped walnuts -- optional
 
 Reserve 1 cup of cake mix for topping. Combine rest with 1 egg and 1/2 cup
 margarine melted. Mix well and press in bottom of 13x9″ baking dish.
 Mix pumpkin, evaporated milk, 2 eggs, cloves, ginger and 3/4 cup sugar. Pour
 over crust.
 Mix 1/2 cup sugar, 1 cup reserved cake mix, 1 tsp. cinnamon and 1/4 cup
 margarine. Blend to make coarse crumbs.Can add walnuts.  Sprinkle over top
 of filling. Bake at 350 ° for 50 minutes. 
 Can serve warm or cool, cut in bars.  MC formatting by bobbi744@sojourn.com
 
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 NOTES : If these are served warm as a dessert, they can be topped with
 whipped topping. 
 These are delicious.

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