*  Exported from  MasterCook  *
 
                             Sticky Pecan Bars
 
 Recipe By     : Laura Hunter
 Serving Size  : 18   Preparation Time :0:20
 Categories    : Cookies & Bars
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Crust
    1 1/2  cups          flour
      1/4  cup           sugar
      1/8  teaspoon      salt
      1/2  cup           plus 2 Tbsp. cold unsalted butter -- cut into pieces
    1      large         egg YOKE
                         Filling
      1/2  cup           brown sugar -- packed
    2      tablespoons   flour
      3/4  cup           dark corn syrup
    3      large         eggs
    1      teaspoon      vanilla
    2      cups          large pecan halves
 
 Heat oven to 400.  Grease a 9 square pan.
 
 For crust:  Put flour, sugar and salt in a food processor and pulse until
 blended.  With the processor running, gradually add butter through the feed
 tube; process until blended.  Turn out into prepared pan and gather dough.
  Flatten and press evenly over the bottom of the pan, forming a 1/2 edge up
 the sides of the pan.   Bake for 10 minutes.
 
 For filling:  Stir brown sugar and flour in a medium bowl until blended.  Add
 corn syrup, eggs and vanilla; whisk until well blended.
 
 Spread pecans in an even layer over the partially baked crust.  Pour filling
 over pecans.
 
 Reduce oven temperature to 350.  Bake for 25 minutes or until filling is
 firm.  Cool on a wire rack before cutting into bars.
 
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